99.5% Purity L(+)-Tartaric Acid

L-(+)-Tartaric acid​ CAS 87-69-4 is a naturally occurring organic acid belonging to the class of α-hydroxycarboxylic acids. It is one of the four stereoisomers of tartaric acid, specifically the ​L-(+)​​ enantiomer, which is the form commonly found in nature. It is a white, crystalline solid widely present in many plants, particularly in grapes, bananas, tamarinds, and citrus fruits. In wine-making, it is a primary acid found in grape must and plays a crucial role in the taste and stability of wine.